February Curriculum Theme:

Sensational Senses

Without trying, children endlessly use their senses to explore their ever-growing world.  This topic focuses individually on the senses and provides children with opportunities to use their senses in ways they may not have yet considered.  We’ll feel our way through our familiar environment, learning that we all have different preferences and everyone has their own ways of sensing things.  The cold touch of ice, the sweet scent of fruit, and many tasty flavors are awaiting children with Sensational Senses.

 

Composer of the Month: Franz Liszt

Artist of the Month: Yayoi Kusama

See the source image

 

See the source image

February Menus

Breakfast and Snack

Lunch

 

February Special Events

  • Ground Hog Day – February 2nd
  • Wear Sunglasses to School – February 4th
  • Create a Class Suncatcher – February 5th
  • Create a Wind Chime – February 9th
  • Jell-o Vinegar Experiment- February 11th
  • Go on a listening Walk – February 12th
  • Valentine Class Party/ Pajama Day- February 12th
  • President’s Day – February 15th
  • Jelly Bean Taste Test – February 16th
  • Five Senses Taste Test – February 17th
  • Create your own Pizza – February 18th
  • Very Hungry Caterpillar Snack – February 19th
  • Make Sensory Goop – February 23rd
  • Create Edible Playdough – February 24th
  • Five Senses Game Day – February 25th
  • Art Show Display – February 26th
  • Last day for Paws to Give donations – February 26th

February Birthdays

  • Banner M. – 2/3
  • Noah W. – 2/4
  • Cole R. – 2/12
  • Adley C. – 2/15
  • James C. – 2/15
  • Savannah R. – 2/18
  • Avery H. – 2/20
  • Judah B. – 2/20
  • Banks R. – 2/23
  • Calvin H. – 2/24
  • Boone B. – 2/25
  • Emersyn A. – 2/27

We will make every attempt to open in the event of inclement weather.  If we are forced to close or open late, notification can be found at WBIR.com, WATE.com, Local 8 News, or via e-mail.

Monthly Resources

Westland Children’s Academy - 9728 Westland Drive, Knoxville, TN 37922

Call Us Today at 865-671-5776